You can find more information about it right HERE. The Super Easy Vegetarian Slow Cooker CookbookWant vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. This post is shared at Penny Worthy Project, Cookbook Sundays, Savory Sunday What are you having for Sunday Brunch, Breakfast or Lunch? I highly recommend you make some (especially if you don’t live near a Flying Biscuit). So delicious and so surprisingly simple to make. Place drained beans and onion mixture in a bowl and mash with a potato masher until well. Top with Green Salsa, feta cheese, and slivered red onions. Cook onion, garlic, cumin, and salt until onions are translucent. Saute cakes until lightly browned on each side, about 3 to 5 minutes per side. Place a large skillet over medium heat and add the remaining 1 tablespoon of canola oil. Keep adding masa until dough doesn’t stick to your hand and holds the shape of a ball.ĭivide dough into 16 small balls and flatten into cakes. Test dough by rolling it in the palm of your hand. Gradually add masa, allowing mixture to absorb it before adding more. Place drained beans and onion mixture in a bowl and mash with a potato masher until well combined. Cook onion, garlic, cumin, and salt until onions are translucent. In a small sauté pan heat 1 tablespoon of the canola oil over medium heat. 1/4 cup masa de harina (this is in most grocery stores now in the Mexican food section).4 cups cooked black beans (or 2 15-ounce cans).But this recipe the green salsa recipe is super, so I suggest making your own at least once. And, if you feel like cheating, you can buy the green salsa instead of making your own. If I’m not into a big meal, I get the “Side of Love,” which is simply the Love Cakes that are found at the bottom of that pile of eggs. The Eggceptional Eggs, black bean “love cake” topped with eggs and with a side of potatoes. Touch device users, explore by touch or with swipe gestures. When autocomplete results are available use up and down arrows to review and enter to select. The Flying Biscuit was one of the restaurants he found and we both fell in love with it. From April Moons Flying Biscuit Cafe Cookbook, these biscuits are her signature recipe from the Flying Biscuit Cafe, a popular eatery in Atlanta. Back when my husband was still in the wooing stage (when we were dating), he was super sweet and looked for new vegetarian restaurants in our area to take me to. Mmm…black bean love cakes, breakfast of champions. She doesn't always appreciate it but she is not starving.As an Amazon Associate, I earn from qualifying purchases. If I'm taking pictures of my freshly made food, my DD knows she's gonna be trying something new. Those two recipes will never get old in this house. I make Alice Springs Chicken monthly and Cottage Cheese pancakes at least 4 times a month. I would much rather make something I love from a restaurant than actually go. A lot of my favorite recipes are copy cat. If something really works for me, I post it. Following directions is very difficult for me so I use recipes as guidelines and that is it. Of course there are those recipes that I can't get out of my head and I make them over and over. I love cooking new things all the time since I get bored fairly quickly. My daughter is 9 and never know what to expect when it comes to meal time unless she put in a special request. I have 3 cats that I could tell stories about all day. I've noticed plenty of members are animal lovers.
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